Kune nzira dzakawanda dzeku jena mazino zvakasikwa, kunyangwe kana mamwe acho achishungurudzwa anogona kukonzera kukuvara kwemazino sezvo achigona kuve anonyanyisa uye nekudzikisira enamel yavo yechisikigo.
Soda yekubheka, hydrogen peroxide kana vhiniga inogona kukonzera kuchena zvishoma nezvishoma kana ikashandiswa nehana uye pasina kushandisa zvisizvo zvinhu izvi.
Nekufamba kwenguva mazino anorasikirwa neruvara uye oshanduka kuita yero, zvigadzirwa zvakawanda zvekudya senge tii, kofi, waini, zvekudya zvine mavara senge manhanga, beet kana michero yakasiyana inogona kusvibisa mazino ako iwe usina kuona.
Izvo zvakakosha kuchengetedza hutano hwakanaka hwemazino kuitira kuti mazino edu agare kwenguva refu, ese akachena uye ane hutano. Tevere isu tichaongorora kuti ndeapi matanho akanakisa dzosera kuchena kumeno.
Zvidobi uye zvigadzirwa zvemazino machena
- Sodium bicarbonate: ichi chigadzirwa chinogona kukonzera kunzwisisika kwemeno, saka, isu tinongofanirwa kuishandisa kamwe chete pasvondo. Wedzera zvishoma kubika pasoda paunenge uchizvikwesha.
- Peroxide: iwe unofanirwa kushandisa hydrogen peroxide ine huwandu hwakawanda hwegumi mavhoriyamu, tichavageza senguva dzose uye osuka navo kwemasekondi gumi. Zviite kamwe chete pasvondo.
- Munyu uye ndimu: Gadzira poda nemunyu uye muto wemonimu wozora, uzvikweshe uye uchabvisa makwapa. Usashandise mushonga uyu nekuti asidhi inogona kukuvadza meno enamel.
- Orange peel: yakanakira kujekesa ruvara, nechena mukati meorenji rinokwesha mazino kubvisa yero yeruvara.
- Vhiniga: apple cider vhiniga newaini chena zvinogona zvakare kubatsira kuzvichenesa, shandisa ichi chigadzirwa senge kamwe chete pasvondo.
Aya ndemamwe madiki madiki ekuti uite, yeuka kuti pane zvese kuti uvandudze unofanirwa kudzivirira kudya zvimwe chikafu chinogona kusvibisa enamel.
- Kofi, tii, waini tsvuku, tomato muto, marinades, mavara ekugadzira, safironi, soy muto, bhuruu, chokoreti yakasviba, cherries.