Kutanga kugadzirira izvi cannelloni nesipinashi recipe, chinhu chekutanga kuita kubika sipinashi. Isa pani ine mvura pamoto, wedzera munyu uye kana mvura yave kufasha, wedzera iyo sipinachi yakashambidzwa isina madzinde. Bika kwemaminetsi gumi, wobva wanyura mucolander uye cheka uchibatsirwa nebanga.
Kana sipinashi yagadzirira, sarudza parutivi. Ino ndiyo nguva yekubika mashizha e pasta zve cannelloni.
Uchitevedzera maitiro mamwe chete, isa hari huru yemvura pamoto, wedzera munyu wemunyu nekukwaya kwe mafuta omuorivhi, isa mumashita epasta uye unomhanyisa nguva nenguva nekapu yehuni kuti zvidzivirire kubva pakanamatira kana kutyora.
Zvakwana na 8 kana gumi maminetsi ekubika, kunyangwe hazvo zvichidikanwa kuti utarise nguva yakatarwa papakeji. Dzinobviswa mupani kana dzakapfava, dzakadururwa uye dzakanyatsoiswa panzvimbo yebasa.
Chikamu chinotevera kugadzirira iyo padding yesipinashi-yakavakirwa cannelloni. Kutanga, magariki evhariki anosvuurwa uye akachekwa, ndokuzomisirwa mupani nemafuta emuorivhi mashoma.
When the garlic Iyo haina kusviba zvishoma, wedzera iyo yakasvuurwa yemapine nzungu uye unomirira ivo kuti vagonese zvishoma. Tora sipinashi yanga yakachengetwa, sanganisa nemidziyo yapfuura mupani uye wedzera mhiripiri nhema. Inomutswa ne spoon kuti sipinashi itore kuravira.
Ikozvino mamirilita zana e bechamel kune sipinashi kuitira kuti kuzadzwa kwekannelloni kuve kwakasviba, uye huwandu hwemunyu kune zvaunofarira. Simbisai musanganiswa uye simmer kusvika yawedzera.
Kana iko kuzadzwa kweiyo cannelloni yakagadzirira, inogoverwa pane yega yega yemashita epasta e cannelloni ine chipunu, uye pombi yega yega yakapetwa ichichenjerera kuti isatyoka.
Kuti upedze, ingoisa iyo cannelloni pabheka uye wodira iyo yakasara yeiyo Salsa bechamel uye grated chizi. Isa muchoto kwemaminetsi makumi maviri pakudziya kwema 20 degrees.