Sebenzisa amaqanda abamhlophe nganoma yisiphi isenzakalo
Lapho sipheka ngamaqanda singazithola sesimweni sokungadingi ngaleso sikhathi i okumhlophe kweqanda, Singayilahla singayisebenzisi, noma siyisebenzisele iresiphi yesikhathi esizayo.
Uma ungenayo imibono, ungakhathazeki sizokuphakamisa uchungechunge lwezindlela zokupheka lapho ongasebenzisa khona abamhlophe bamaqanda abaningi ngangokunokwenzeka njengoba udinga noma ube nokuningi ngokweqile, ngakho-ke ngeke ube nenketho yokuwalahla futhi ungazidlalela okudalile ekhishini.
Amakhekhe
I-Los amakhekhe Zingenye yezindlela ezingcono kakhulu zokusebenzisa abamhlophe beqanda, akudingekile ukuthi usebenzise iqanda lonke kulokho ongakuthola izindlela ezahlukene ezinamaqanda abamhlophe.
Lapha sikutshela ukuthi ungenza kanjani ikhekhe elimnandi ngamaqanda abamhlophe.
Izithako
- 55 amagremu kafulawa.
- Ithisipuni elilodwa le-powder yokubhaka.
- 50 amagremu ka-icing noma ushukela oluyimpuphu.
- 6 abamhlophe beqanda.
- 70 amagremu kashukela.
- Isipuni sephunga olithandayo.
- 1 ingcosana kasawoti.
Ukulungiselela
Thola a Aluminium isikhunta Ukuze usize ikhekhe likhule ezindongeni zalolo hlobo, noma kunjalo, ezansi kuzofanele ubeke iphepha lokubhaka ukuze linganamatheli ezansi.
Hlangisa i-ovini ibe ngu-180º uhlanganise izithako ezomile ezihluziwe ukuze zingabi nezigaxa. Kwesinye isitsha, shaya abamhlophe beqanda bese ufaka ushukela ezigabeni.
Lapho yonke into ihlanganiswe kahle futhi iyunifomu, engeza ezinye izithako ezomile kumaqanda abamhlophe abashayiwe, hlanganisa ne-spatula ngokunyakaza okugubuzele kuze kuhlanganiswe yonke into.
Thela isikhunta ngaphandle kokugcoba futhi ubhake imizuzu engama-45, chofoza nge-toothpick ukubona umnikelo futhi lapho uphuma uhlanzekile uzokwenziwa. Susa kuhhavini, kuyivumele ithukuthele futhi ingakhulumi.
UPaulovas
Enye yokubheja okuqinisekile ukwenza paulovas ngokudla okusele okucacile, bangabokudabuka e-Australia futhi abadumazi muntu. I-dessert elula enamathuba amakhulu. Sithembele kuwe ukuthi uzenzele ama-paulovas.
Izithako
- 325 amagremu kashukela ka-icing.
- 2 wezipuni zommbila noma isitashi sikakolweni.
- 6 amaqanda abamhlophe uM.
- 2 amathisipuni weviniga elimhlophe lewayini.
- 1 ithisipuni ye-vanilla.
Ukulungiselela
Shaya abamhlophe kuze kube lukhuni bese ufaka ifayela le- ushukela uqweqwe a izingxenye ukuze ukuwa kungangeni. Hlanganisa kahle ne-cornstarch ehlungiwe bese kamuva ufake uviniga nephunga le-vanilla. Phambilini, preheat kuhhavini uye kuma-degree angama-140.
Ephepheni lokubhaka, beka ephepheni lesikhumba lesisekelo kanye nezindunduma ezintathu zamaqanda abamhlophe, usakaze nge-spatula bese ubhaka Imizuzu ye-90. Ngemuva kwesikhathi, cisha ihhavini bese ubashiya ngaphakathi Eminye imizuzu engama-20.
Zikhiphe futhi ungaba nesisekelo esimnandi sanoma yisiphi isenzakalo.
Ama-Cocktails
I-egg emhlophe iyasetshenziswa futhi kwezinye izindlela zokupheka ze-cocktail, ilinika ukufana okuhlukile nokuthungwa. Kulokhu, singathola ama-cocktails ahlukile anjenge I-Pink Lady, iPisco Sour noma iGin Fizz.
merengue
IMeringue ingenye yezinketho ezimibalabala nezithandwa kakhulu, ikakhulukazi uma sifaka umbala wokudla kulezi zilunywa amaqanda. Zikulungele Phelekezela itiye noma ikhofi, njenge-dessert noma isidlo esimnandi.
Ngaphezu kwalokho, i-meringue ingabonakaliswa ngezindlela eziningana, noma ngabe i-meringue elukhuni noma ethambile njengengxenye yokugcwaliswa koshukela. Ukuze sikwenze, kufanele sifeze iresiphi ye- paulovas esimweni sokufuna ukwenza Ama-meringue aqinile noma uwashiye eziqongweni eziqinile ngaphandle kokubhaka, uma siyifuna ngenye indlela ethambile.
I-omelette emhlophe yeqanda
Abantu abaningi bathole lo mkhuba we ube ne-omelette yesidlo sasekuseni amaqanda abamhlophe ekuseni, mhlawumbe indlela elula futhi esheshayo yokusebenzisa labo abamhlophe esisele nabo njengoba singakwazi ukwenza isidlo sasekuseni noma isidlo sakusihlwa esilula. Ungahlala uhamba nayo nesithako sakho osithandayo.
Kuyisidlo esizosinikeza amazinga aphezulu wamaprotheni futhi amanani amakhulu webhayolojiNgaphezu kwalokho, lawa ma-tortilla kulula ukuwahlanganisa futhi alungele bonke labo abasubathi futhi abadinga ukwanda kwamaprotheni ekudleni kwabo.
Ngaphezu kwalokho, lokhu kususwa kungatholakala kufayela le- isigaba esiqandisini ezitolo ezinkulu eziningi Njengoba kunesidingo esikhulu somkhiqizo wabo bonke abasubathi abathola kubelungu ukudla okuhle kokudla kwabo, futhi bazibona besesimweni esiphikisayo sokulahla izikhupha zamaqanda, abakhiqizi abaningi bakhethe ukuqeda isidingo sabo.
Ngokuzayo lapho uzithola usesimweni sokuphonsa okucacile, cabanga ngaphambi kwezinye zalezi zokupheka uma kwenzeka ufuna ukuyinika ithuba lesibili.