Uphayinaphu wukudla okuhle kakhulu kokukhuthaza ukushiswa kwamafutha, kepha abantu abaningi bayakugwema ukuwudla ngobuningi bawo ngenxa umuzwa wokuthi lesi sithelo esishisayo sishiya emilonyeni yabantu.
Wake wazibuza ukuthi kungani ukudla uphayinaphu okusha kungadala ukulunywa ngisho nobuhlungu ophahleni lomlomo wakho? Yini lokhu? Kuleli nothi Sichaza isizathu bese sikunikeza amaqhinga ukuze kungacasuli kangako.
Amaphayinaphu aqukethe i-enzyme ye-protease ebizwa nge-bromelain. Esinye sezici eziyinhloko zama-proteases yikhono labo lokudiliza amaprotheni. Ngamanye amagama, bathambisa inyama ukuze izindonga zamathumbu zingabi nezinkinga ekugayweni kwamaprotheni, okungaletha izinkinga ezinkulu zempilo.
I-Bromelain ibhekele leyo mizwa ecasulayo ophahleni lomlomo wakho lapho udla uphayinaphu omusha. Njengoba le enzyme ikhona kuzo zonke izingxenye zikaphayinaphu, akunakwenzeka ukuyisusa ngaphambi kokuyidla. Kodwa-ke, ngokususa isiqu - ingxenye eqinile nenemicu enkabeni kaphayinaphu - singakunciphisa ukulunywa kancane. Futhi kuphakathi nendawo lapho sithola khona ukugxila okuphezulu kakhulu kwe-bromelain.
Ngokufanayo, kunabantu abaningi abathi ukushiyela ukuphumula ubusuku bonke kwanele ukunciphisa into ecasulayo yalesi sithelo, okuthi ngakolunye uhlangothi, izuzise kakhulu, isebenze ngezindlela eziningi futhi-ke, imnandi.
Uphayinaphu luqinisa amathambo, lusize ukuhamba kwamathumbu, linciphise ukuvuvukala, luqinise amasosha omzimba, luvikele ukubona kwamehlo futhi lushise amanoni, lusize abantu abafuna ukwehlisa isisindo ukunciphisa umzimba.