Izinhlobo zamafutha adliwayo

I-oyela ngumkhiqizo oyisisekelo ekhishini hhayi ukuphekela kuphela, ukugqoka amasaladi, ukulungisa amasoso, ukusabalalisa ama-toast, ...

Ukudla kwabantu abaqunjelwe

Lesi yisimo sokudla esakhelwe ikakhulukazi bonke labo bantu abathi ngezizathu ezihlukile, kungaba ngokomzimba noma ngokomzwelo ...

Inkukhu ekhilimu elula

Lokhu kulula kakhulu ukwenza iresiphi elula, ongayenza ngesikhathi esifushane, esinokunambitheka okumnandi ...

I-pie yenkukhu elula

Le recipe ilula kakhulu ukuyenza, ongayenza ngesikhathi esifushane futhi edinga inani eliphansi le ...

Yini i-amebiasis?

I-Amebiasis yisifo sokutheleleka esihlaselwa yinani elikhulu labantu namuhla, ikakhulukazi emazweni ...

Yini i-botulism?

I-Botulism yisifo esithathelwanayo esibangelwa ubuthi obubizwa ngokuthi yi-clostridium botulinum bacillus. Kunezinhlobo ezi-3 ze-botulism: ...

Kuyini camu camu?

ICamu camu isithelo esincane esibomvu esinokunambitheka okwehlukile futhi okuqinile futhi esikhiqiza ...

Yini i-sacha inchi?

I-Sacha inchi, eyaziwa nangokuthi amantongomane ama-Inca, iwukudla okuvela ...

Izinzuzo zoqalo

I-bamboo ikakhulukazi isitshalo esifakwe njengodondolo futhi sikhiqiza ...

Ayini uphizi?

Uphizi ukudla okunambitheka kakhulu okunezakhamzimba eziningi nezinzuzo eziningi emzimbeni. Lokho…

Imbewu ye-sunflower

Imbewu ye-sunflower, eyaziwa nangokuthiwa ngamapayipi, ingukudla okunenani elikhulu le ...

Umoba uju

Uju lukamoba, olwaziwa futhi ngegama le-molasses, luyisiphuzo esingokwemvelo esinokunambitheka okumnandi, oku ...

Yini ukolweni?

Ukolweni ukudla okusetshenziswa emazweni amaningi emhlabeni ngoba kuyondla, kuyondla futhi ...

Yini i-turmeric?

I-Turmeric iyingxenye ye-curry, iyinto eyaziwayo ngenxa yezakhiwo esivele inayo ...

Ukudla kwabafundi

Lokhu kungukudla okwenzelwe abantu abafundayo, kwenziwa ngezinto ezizokunikeza amandla nezakhamzimba ...

Yini i-yucca

Imidumbula iwukudla okusetshenziswa emazweni amaningi emhlabeni ngenxa yomnikelo wokudla okunika wona…

Izinzuzo ze-Amaranth

I-Amaranth iyinhlamvu yemvelaphi yase-Andes enikeza inani elikhulu lezakhamzimba, isitshalo sisetshenziswa kakhulu ...

I-lemonade ekhanyayo

Lesi isiphuzo esifanele umuntu ongasiphuza, kepha ikakhulukazi labo abadla ukudla ukuze ...

Isibani se-leek tart

Le iresiphi eyenzelwe bonke labo bantu abenza ukudla ukuze banciphise isisindo ...

Yini i-oleic acid

I-Oleic acid yinto enokuguquguquka ketshezi olunamafutha futhi elingenambala, inokucaca okuphenduka okuphuzi / nsundu ...

I-pear ekhanyayo

Le iresiphi eyenzelwe labo abadla ukudla ukuze banciphise isisindo noma banakekelwe. Ukwenziwa ...

I-vinaigrette ekhanyayo

Iningi labantu abalungiselela ukwenza izinhlobo ezahlukene zokudla ukuze banciphise isisindo noma bagcine isisindo sabo ...

Izinzuzo ze-Gluten

Njengoba sesivele sazi, i-gluten yingxenyana yamaprotheni embewu yamabele okusanhlamvu njengokolweni, i-oats, ibhali nerye….

I-pear light tart

Le iresiphi eyenzelwe labo abadla ukudla ukuze banciphise isisindo futhi bafuna ukunambitha ...

I-carpaccio

ICarpaccio iwukudla okuthandwe kakhulu eminyakeni yamuva, kungukudla ...

Ukudla kwabadlali bebhola

Lokhu wukudla okwenzelwe abesilisa abadlala ibhola ngokomsebenzi. Uma ungomunye wabo kufanele ukwenze ...

Yini i-nopal

I-nopal ingukudla okutholakala ezingxenyeni ezahlukene zomhlaba, kuvela emndenini we ...

Izinzuzo zokudla uphayinaphu

Uphayinaphu kulula ukuthenga ukudla okunambitheka okumnandi okumnandi, ukubukeka okwehlukile ngokuqhathaniswa ne ...

Ukudla okungu-4

Lokhu kungukudla okuphelele kwalabo abadinga kuphela ukulahlekelwa ama-kilos ambalwa, uma ukukwenza ngokuqinile kuzokuvumela ...

Izinzuzo zokudla inyama

Inyama ingukudla okunikeza inani elikhulu lezakhamzimba, ubukhona bayo bubalulekile ekudleni kwe ...

Izinzuzo zokudla i-gelatin

Kulezi zinsuku, i-gelatin isiphenduke ukudla okusetshenziswa kabanzi ngoba icebile, inempilo futhi ikakhulukazi ...

Izinzuzo zokudla utamatisi

Utamatisi imifino esetshenziswa kakhulu ezingxenyeni ezihlukene zomhlaba enezakhi zomzimba eziningi nezindawo zokwelapha ...

Ukubaluleka kwama-amino acid

Ama-amino acid yizinto ezakhiwe nge-hydrogen, i-carbon, i-oxygen ne-nitrogen. Zihlukaniswe zaba ezibalulekile, okuyizo ezingekho ...