El i-apula cider uviniga yikhambi lemvelo eliyinkulungwane, ehambisana nempilo yabantu emazingeni ayo amaningi, njenge lawula amazinga kashukela egazini, lapho ithathwa ngaphambi kokudla okunesitashi, kepha futhi ingathinta ngokungaqondile umuthi wokuxubha.
I-Los Amaviniga e-asidi anjalo anekhono lokuqeda koqweqwe lwawo lwamazinyo, kepha ukuthatha izinyathelo zokuzivikela ezilula kungakugwema lokhu kuphazamiseka, ngakho-ke kunezindlela zokuthola wonke amafayela we- izinzuzo zokuthatha uviniga njengesengezo sokudla okunempilo kanye nokwelapha ngaphandle kokubangela ukuphazamiseka.
Koqweqwe lwawo lwamazinyo lwakhiwa izingqimba nohlaka lwangaphakathi o dentin Kuyinto ethambile kunayo yonke, ekubeni uqweqwe lwawo oluqinile yilowo ohlanganisa ingaphandle lezinyo futhi yilowo oletha ukukhanya kubo. I-Enamel yakhiwe kakhulu nge-a i-calcium phosphate, amaminerali afana nalawa i-calcium carbonate lapho amaparele wemvelo akhiwa khona.
Koqweqwe lwawo lwamazinyo lwakhiwa nge amaprotheni abizwa nge-amelogenin, engancibilika kuviniga wewayini, ngakho-ke ukusetshenziswa njalo kweviniga kungaqala ukonakalisa koqweqwe lwawo oluqinile.
I-Apple cider uviniga ivame ukwenziwa kusuka apula wemvelo, okuthola ijusi kabani ngokuvutshelwa umkhiqizo wemvelo, ocebile ngomsoco onjenge i-calcium, i-potassium, i-vitamin A, i-malic acid, ne-acetic acid, kepha yilezi zingxenye ezimbili zokugcina ezibhekene nokulimala koqweqwe lwawo amazinyo, lapho zivezwa kaningi ngokuhamba kwesikhathi.
Izincomo zokusetshenziswa okuphephile kweviniga
-Hlanganisa i-apula cider uviniga endaweni eyi-1 kuye kwayi-10, ujusi, amanzi noma itiye. Lokhu kuzogcina i- Ama-malic nama-acetic acid bay, ukugwema ukushisa umlomo nomphimbo, ukuvikela koqweqwe lwawo amazinyo.
-Xuba uviniga we-apula cider namafutha omnqumo ozowusebenzisa njengokugqoka isaladi. Amafutha omnqumo angakwazi ukuncibilikisa uviniga futhi ahlinzeke ngesembozo esivikela koqweqwe lwawo.
-Hlala ugeze umlomo wakho bese uxubha amazinyo akho ngemuva kokudla ifayili le- I-Apple cider uviniga.
-Ukuyithatha ngendlela ye- umuthi wemvelo, kufanele ihlanjululwe emanzini nge honey bese uyithatha ngotshani, okuyogwema ukuthintana ngqo namazinyo.
Isithombe: MF
kepha bathi ukuthatha i-apula cider uviniga, kufanele silinde imizuzu engama-30 ukuxubha amazinyo, futhi esihlokweni sithi ngemuva kokuthatha uviniga kufanele sigeze bese sixubha amazinyo