Ezinye izindlela zokudla ushokoledi

Abaningi bethu sidla ushokoledi ngezindlela zendabuko kakhulu, ngqo ngokuthatha isiqeshana sethebhulethi, kumakhekhe, amabhisikidi, amakhukhi, njll. Kungumkhiqizo ohambisana nezimo eziningi kakhulu obonga kakhulu uma siwusonta.
Ingahlanganiswa nenqwaba ye- izitsha ezahlukene, inhlanganisela enoshukela, usawoti, umunyu kanye ne-asidi. Singazixuba nemifino, izithelo ngisho nenyama.

Shintsha ushokoledi

Ushokoledi onekotapeya

Singayixuba ne-avocado bese siyiguqula ibe yi- imousse emnandi. Ukuze uthole le mousse uzodinga:

Izithako

  • 340 amagremu kakhokho ngezicucu
  • Ama-avokhado ama-3 avuthiwe
  • Amagremu ayi-100 kashukela, mhlawumbe aphelele

Ukulungiselela

  • Ncibilikisa ukhokho kubhayela okabili ukuze ugweme ukushiswa. Mash inyama ye-avocado.
  • Hlanganisa zombili izithako, engeza ushukela bese uthola isisekelo esifanayo.
  • Ungayiguqula ibe ngukhilimu ocwilizayo onamakhukhi, umboze ikhekhe noma uwenze u-ayisikhilimu.

Ngolwandle usawoti

Ukuthinta okumnandi nosawoti kukuhlanganisa kahle, noma kungakholelwa. Zihlole wena, engeza ama-flakes amancane kasawoti kushokholethi wakho owuthandayo futhi uzobona ukuthi yini umuzwa ocebileNgaphezu kwalokho, iyinikeza amanothi amahle kakhulu.

Amakhukhi anezimbewu ze-coriander

ICoriander inamanothi ezithelo ezisawolintshi, ngakho-ke lapho wenza amakhukhi, ungangabazi ukufaka ezinye imbewu ye-coriander eqoshiwe. Izoyinika ukuthinta okumnandi nokunezimbali, ezoshintsha amakhukhi wakho wokuphila konke abe amakhukhi amahle.

Ushokoledi ngamafutha omnqumo nosawoti

Abaningi nabambalwa bake badla isemishi likashokoledi elinamafutha nosawoti. Le nhlanganisela ingaba mnandi kakhulu futhi idlulisele umuntu oyidlayo iye kuye ebuntwaneni.

Kwanele ukugcoba isinkwa esihle, engeza ukufafaza okuhle kwamafutha omnqumo, ucezu kashokoledi nengcosana kasawoti. Kulula futhi kumnandi.

Isitshalo seqanda ngoshokoledi

Inhlanganisela esiyithandayo, kufanele nje sibheke isibonelo sokuthatha ifayela le- ama-aergergines ashaywe uju ne-parmesan. Sihlanganisa ubumnandi boju nosawoti weParmesan.

Sizofaka onsundu i-aubergine epanini nge-drizzle enhle yamafutha omnqumo nosawoti, uma sinayo, sincibilikise ushokoledi ngokucophelela bese siyifaka ngaphezu kwezimboni.

Ushokoledi njengesosi

Singenza amasoso amnandi ngecocoa, ekahle ukuqeda eyethu inyama yokosa noma imihlobiso yemifino.

Njengemibono singangeza izingcezu zecocoa kusoso we-rosemary, soy kanye namajusi enyama yethu. Ngakolunye uhlangothi, ihlangana kahle kakhulu ne- anyanisi nopelepele. Lezo zingcezu zikakhokho zizokwenza umehluko.

Zama okuhlukile ukunambitheka, ukwakheka nezindlela zokupheka.


Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.