Uma uhlushwa ukungabekezelelani kwe-lactose futhi udle ubisi noma omunye umkhiqizo wobisi, ungase uzizwe izimpawu ezithile phakathi namahora ambalwa. Okwenzeka kubantu abangabekezeleli i-lactose yilokho ayikwazi ukugaya kahle ushukela obisini, okungukuthi i-lactose. Ngokuvamile lokhu kungabekezelelani kwenzeka ngenxa yokuntuleka kwe-lactase emathunjini amancane.
Ngakho-ke, ngokungakwazi ukugaya ushukela wobisi kahle, lesi simo kungabangela izinkinga noma ukungakhululeki lapho udla umkhiqizo wobisi. Ngenxa yalokho, kungase kubonakale igesi, ukuqunjelwa, isifo sohudo noma ezinye izimpawu. Kodwa-ke, kuye ngezinga lokungabekezelelani, ngezinye izikhathi kungenzeka ukuthi uphile nalesi simo ngaphandle kokuyeka yonke imikhiqizo yobisi.
Izimpawu nezimbangela zokungabekezelelani kwe-lactose
Izimbangela zokubonakala kwalolu hlobo lokungabekezelelani zingaba eziningana, kodwa ukungakhiqizi i-lactase eyanele kuzokwenza ukuthi ushukela obisini ungagayeki. Okwenzekayo ukuthi, ngokuvamile, lapho kukhona ukuntuleka kwe-lactase, i-lactose evela ekudleni ayithathwa yi-mucosa yamathumbu ukuze ifinyelele egazini, kodwa kunalokho. iya ethunjini, lapho ekugcineni icutshungulwa futhi imuncwe.
I-lactose, lapho ifika ekoloni futhi ingamuncwa emathunjini, ixhumana nama-bacterium avamile futhi ikhiqize ezinye zezimpawu zokungabekezelelani kwe-lactose ezifana nesifo sohudo, isicanucanu, ukuqunjelwa, amajaqamba esiswini, ukuhlanza kanye/noma igesi. Izimpawu zokungabekezelelani kwe-lactose ngokuvamile zivela emaminithini angu-30 kuya emahoreni ama-2 ngemva kokudla noma ukuphuza ukudla okune-lactose.
Esimeni sokwazisa ezinye zalezi zimpawu ngemuva kokudla imikhiqizo yobisi, kuyadingeka ukuqinisekisa noma ukukhipha ukuthi ngempela kuthiwa ukungabekezelelani. Ngocwaningo olulula, olwenziwe kusetshenziswa a ukuhlolwa kwe-hydrogen yokuphefumula, kungenzeka ukuhlola ukuthi i-lactose ayigayeka ngokuphelele yini noma ayimuncwanga futhi, ngakho-ke, thola ukuthi kukhona yini ukungabekezelelani noma cha futhi ukwazi ukusebenzisa ukwelashwa okufanele. Esimeni sezimpawu ezinzima noma eziqhubekayo, kubalulekile ukugwema ukusetshenziswa kwemikhiqizo yobisi noma ulandele ukudla okune-lactose ephansi. Ku Ama-Unilabs Ungabhuka ukuhlolwa kwe-hydrogen yokuphefumula futhi uthole ukuthi imbangela yezimpawu zakho ibangelwa ukungabekezelelani kwe-lactose noma cha. Hlela i-aphoyintimenti kunoma yisiphi isikhungo se-Unilabs futhi uvumele ukuthi welulekwe ngamasu aso athuthukile nolwazi lochwepheshe baso.