I-Italiya ayibanga negalelo kuphela kwimimangaliso ye-gastronomy enje pizza, la ipasta ngokugqibeleleyo itshizi; Ikwanomdla wayo utywala uphawu ezinokuthi zibonwe kuyo nayiphi na itafile emhlabeni.
- cafes
Ngokubanzi, ikofu yinxalenye ebalulekileyo yobomi bamaTaliyane, kuba ilizwe litya phantse Iikomityi zekofu eziyi-9 yezigidi ngonyaka. Ngokufanayo, le mveliso yamkelwe ngamanye amazwe eYurophu naseMelika, ezinje ngezi ndidi zilandelayo:
Ukucacisa.- Olu hlobo lwekofu lwenziwa okokuqala kwi UMilan kwaye icelwa kakhulu; yenziwe ukusuka uxinzelelo kunye nomphunga, Oomatshini be-espresso bathandwa kakhulu hayi e-Itali kuphela kodwa kwihlabathi liphela.
Cappuccino.- Esi siselo silungisiwe nesinye kwisithathu se Ikofu, isinye kwisithathu se leche kunye nesinye kwisithathu se amagwebu (kwaye ngamanye amaxesha kongezwe nge cocoa okanye isinamon); Yenzelwe ikakhulu isidlo sakusasa samaTaliyane.
- Imimoya
limoncello.- Isiselo esingumfuziselo selizwe kwaye silungiswe ilamuni etyheli amaxolo (ithanjisiwe emanzini kwaye ifake utywala), amanzi kunye noshukela. Ukugqitywa kwayo kuyahluka phakathi 28 nama-35 ° ikwasetyenziswa nakwi iikeyiki kunye necocktails.
Amaro.- Oku kugaywa kwe incasa ekrakra inokusetyenziswa njenge amayeza kunye neyeza ngokuqinisekileyo izifo yenziwe nge loc imifunoekhethiweyo kufakwa etywaleni.
I-grappa.- Igrappa ngu I-distillate yezikhumba zeediliya ezihlanjululwe ngamayeza. Inokungeniswa njenge sokugaya, kwi cocktails okanye nje ukufudumeza umzimba.
ISambuca.- Obu butywala buthi babonakala nabo anise kunye neembotyi zekofu, nangona kukho nohlobo olumnyama nge imifuno kunye ne-caramel. Ingaselwa yodwa, nge coffee okanye ungenise kwezinye dessert.
Umthombo: Uhlaziyo. Itafile elungileyo
Umfanekiso: iFlickr