Ezinye iindlela zokusebenzisa itshokholethi

Uninzi lwethu Sisebenzisa iitshokholethi ngeendlela zesintu, ngokuthe ngqo ngokuthatha isiqwenga sethebhulethi, kwiikeyiki, iikeyiki, iicookies, njl. Yimveliso ebhetyebhetye kakhulu enombulelo ongazenzisiyo ukuba siyayigqwetha.
Inokudityaniswa kunye nobuninzi be izitya ezahlukeneyo, indibaniselwano enencasa, enetyuwa, ekrakra kunye neasidi Singazixuba nemifuno, iziqhamo kunye nenyama.

Guqula itshokholethi

Itshokholethi ngeavokhado

Singayixuba kunye neavokhado kwaye siyenze ibe imousse emnandi. Ukufumana le mousse uya kuyidinga:

Izithako

  • Iigram ezingama-340 zecocoa ziingceba
  • 3 iiavokhado ezivuthiweyo
  • Iigrama ezili-100 zeswekile, ngokukhethekileyo ziphelele

Ukulungiselela

  • Nyibilikisa i-cocoa kwibhoyila kabini ukunqanda ukutshisa. Mash inyama yeavokhado.
  • Hlanganisa zombini izithako, yongeza iswekile kwaye ufumane isiseko esifanayo.
  • Ungayiguqula ibe yikrimu yokuntywila kunye necookie, gubungela ikeyiki okanye uyijike ibe yi-ayisi khrim.

Ngolwandle ityuwa

Ukuchukumisa okuswiti kunye netyuwa kudityaniswa kakuhle, nangona kungakholwanga. Zivavanye ngokwakho, yongeza iishekezi ezincinci zetyuwa kwitshokholethi oyithandayo kunye uya kubona ukuba uluvo olunjaniUkongeza, inika amanqaku amahle.

Iicookies ezineembewu yekoriyandire

I-Coriander inamanqaku e-citrus, ke xa usenza ii-cookies, ungathandabuzi ukongeza imbewu ekhethiweyo yecoriander. Iya kuyinika ivumba elimnandi kunye neentyatyambo, Eziza kuguqula ikuki zakho zobomi zibe ziikuki ezimnandi.

Itshokholethi ngeoyile yeoyile kunye netyuwa

Baninzi kwaye bambalwa abakhe batya isangweji yetshokholethi ngeoyile netyuwa. Le ndibaniselwano inokuba mnandi kakhulu kwaye idlulise umntu oyityayo iye kuye ebuntwaneni.

Kwanele ukugcoba isonka esilungileyo, yongeza i-splash efanelekileyo yeoli yeoli, iqhekeza letshokholethi kunye nentwana yetyuwa. Ilula kwaye imnandi.

Isitshalo seqanda ngetshokholethi

Indibaniselwano esiyithandayo, kufuneka sijonge umzekelo wokuthatha ii-aubergines ezibethwe ngobusi kunye neparmesan. Sidibanisa ubumnandi bobusi kunye netyuwa yeParmesan.

Siya kuyenza mnyama i-aubergine epanini nge-drizzle elungileyo yeoyile ye-olive kunye netyuwa, xa sinayo, nyibilikise ngenyameko itshokholethi kwaye uyongeze ngaphezulu kwee-aubergines.

Itshokholethi njengesosi

Sinokwenza iisosi ezimnandi ezivela kwicocoa, ezilungele ukugqiba zethu inyama eyojiweyo okanye garnishes yemifuno.

Njengezimvo sinokongeza iziqwenga zecocoa kwisosi yerosemary, isoya kunye neencindi zenyama yethu. Kwelinye icala, idibanisa kakuhle kakhulu kunye itswele kunye nesilili. Ezo ziqwengana zecocoa ziya kwenza umahluko.

Zama okwahlukileyo incasa, uburhabaxa kunye neendlela zokupheka.


Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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