Ngamanye amaxesha iimenyu kunye nokutya kwemihla ngemihla ziphindaphindeka kwaye unokuxelwa kwangaphambili, kunjalo funda ngokutya kunye namasiko avela kwezinye iindawo inganceda hlaziya iiresiphi eyeyakhe ukwamkela Los izithako okumnandi ngakumbi kwaye isondlo ukusuka kwindawo ethile.
Umzekelo, kwimeko ye ukutya okuvela eChile, ibonisa iimpawu abemi, ziphiwo Kwaye nakwamanye amazwe aseYurophu anje Alemania, Italia ngakumbi EFransi.
Ke, kwifayile ye- EMazantsi eChile, kwingingqi yeCurarrehue, kukho Cuisine ehlangule amasiko amaMapuche kubandakanya izinto zasekuhlaleni nezangaphandle.
Kule nkcubeko, abafazi baphethe Ukugcina igadi, ukuvuna kunye nokusila iinkozo, lokugqithisa ulwazi lokutya kwiintombi zabo nokugcina izithethe zezinyanya.
Un Isithako esisisiseko solu hlobo lokutya yi-araucaria pine nuts., Ezibandakanyiweyo kwizitya ezifana I roast nangaphakathi isuphu. Kwakhona idibanisa itortilla kunye merquen Isinongo setyhefu esilungiselelwe ukuba somile kwaye sitshaye-, kunye ne ezininzi Isonka sendabuko-gcwalisa imenyu.
En utywala, iti yemifuno, njengalowo ulungiselelwe isiseko se-spearmint, i-mint kunye ne-lemon balmZezona zithandwa ngabantu balapha. Ukuthi ngqo iqabane, ukumnika okulungiselelwe ngamagqabi ama-yerba de mate, Iyaxatyiswa kakhulu; Ungayisela ngobisi kwaye ulungiselele iqabane lakho ibhiya kule mifuno intle.
Ezinye iziselo ezinje ihookah (Isiselo esinxilisayo esivela kumbona) kunye iwayini Bonakele kummandla.
Ngokubhekisele iidizethi, ezo zenziwe nge I-quince jelly kunye ne-alfajor iswiti. Kwakhona Iziqhamo ze-skillet, i fritters kunye nabadumileyo Isonka sePasika (Yenziwe ngobusi, ijinja, iziqhamo ezicwebezelisiweyo, ii-walnuts kunye neeamangile) ziyinxalenye yekhekhe laseChile.
Umfanekiso: Flickr