La Garcinia Cambogia iri shrub rinorimwa kumaodzanyemba kwe India; zvikamu zvinoshandiswa zvemuti uyu ndizvo pulp and the bark, yekupedzisira ine misimboti inoshanda s anthocyanosides and the hydroxycitric asidhi.
Zvakaratidzwa kuti hydroxycitric asidhi inopindira mu mutemo wehuremu hwemuviri uye kudzora nzara nekuda kwekuguta kwayo, pamwe nekuderera kunotevera mukudya kwekudya.
Mukuwedzera chinhu ichi inoderedza cholesterol uye kugadzirwa kwe triglycerides mumuviri.
Inokurudzirwa kwazvo kune vanhu vane matambudziko emwoyo uye ivo vanofanirwa kudzora cholesterol sezvo ichikurudzira kupisa kwemafuta muchiropa, pamusoro pekusimudzira kugadzirwa kwe glycogen, saka zviri yakakurudzirwa zvikuru kune vatambi
Garcinia inoderedza shanduko yemakabohydrate mumafuta uye inodzivirira kubva pakuiswa mumuviri. Kunoderedza kudya pasina kuburitsa mhedzisiro.
Haina mhedzisiro, inotorwa panguva yakajairwa doses, kunyange zvichidikanwa kubvunza nyanzvi kana iwe uchida kusanganisira vana kana vakadzi vane nhumbu mukudya.
Garcinia Cambogia inoshandiswa se dhayeti yekuwedzera mune chikafu uye inowanzo kutorwa hafu yeawa pamberi pekudya kukuru.