Chinanazi chikafu chakanakisa chekusimudzira kupisa kwemafuta, asi vanhu vazhinji vanodzivirira kuidya yakawanda kwazvo nekuda kwe kunzwa kwekuti muchero uyu unopisa unosiya mumiromo yevanhu.
Wati wamboshamisika here kuti nei kudya patsva pineapple kunogona kukonzera kuchenesa uye kunyange kurwadziwa padenga remuromo wako? Chii ichi? Pane ino noti Isu tinotsanangura icho chikonzero uye tinokupa iwe hunyengeri kuitira kuti zvisagumbure zvakanyanya.
Pineapples ane enzyme yeprotease inonzi bromelain. Imwe yeakanyanya hunhu eproteases kugona kwavo kuputsa mapuroteni. Mune mamwe mazwi, vanonatsa nyama kuitira kuti matumbo emadziro asave nezvinetso mukugaya mapuroteni, izvo zvinounza matambudziko akakomba ehutano.
Bromelain inokonzeresa iwo manzwiro anotsamwisa padenga remuromo wako kana iwe uchidya paini nyoro. Sezvo iyi enzyme iripo munzvimbo dzese dzeinanazi, hazvigoneke kuibvisa usati wadya. Nekudaro, nekubvisa dzinde - iro rakaomarara uye rine fibrous chikamu chepakati peinanazi - tinogona kuregedza itch zvakanyanya. Uye iri pakati patinowana iyo yakanyanya kusangana bromelain.
Saizvozvowo, kune vanhu vazhinji vanoti kurega kurizorora kwehusiku hwese zvakaringana kudzikisira kutsamwa kwechibereko ichi, icho, kune rumwe rutivi, chinonyanya kubatsira, chinowirirana uyezve, zvinonaka.
Chinanazi chinosimbisa mapfupa, chinobatsira kufamba kwemukati, chinoderedza kuzvimba, chinosimbisa immune system, inodzivirira kuona uye kupisa mafuta, kubatsira vanhu vanoda kuonda kuti vadzikire.