Acetylcysteine enzyme inogona kuwanikwa mumiriwo yakasiyana. Icho chinhu icho kana chakamedzwa chingakubatsira iwe kuwedzera iwo mazinga e antioxidants mumuviri wako, kudzivirira kugadzirwa kweLDL cholesterol, chengetedza moyo wako, detoxify simbi inorema, chengetedza chiropa chako uye utore nzira yekufema kubva kune zvimwe hutachiona pakati pezvimwe zvinhu. .
Ichi chinhu chinoonekwa sechikafu chekuwedzera. Zvino, zvakakosha kuti uzive kuti usati watora zvinokurudzirwa kuti ubvunze nachiremba wako nekuti vanhu vanotambura nemudumbu, biliary, itsvo, maronda kana matambudziko eshuga anogona kuverengerwa muhuwandu hushoma.
Kumwe kudya kunowanikwa acetylcysteine:
"Iyo kabichi.
"Garlic. Mune uyu muriwo unogona kuiwana mune yakakwira tsika.
"Broccoli.
"Hanyanisi.
"Brussels inomera.
»Hanyanisi yegirini.
Acetylcysteine haisi enzyme, inogadzirwa neacetylated yecysteine, inova antioxidant, uye inogona kuve mutangiri we glutathione, nezvose izvi zvinoreva. Iripo semushonga.
Hongu, inongova acetylated amino acid, regerera iko kukanganisa, ini ndichaenderera nekuzvigadzirisa (dai yaive enzyme iro zita rimwe chete raizozviratidza, hazvo ... kwete zvese zvinyorwa zvinoongororwa ...)
Ini ndoda kuziva kana iyi amino acid kana enzyme inochenesa muviri we glutamate, ini ndinongo verenga kuti kune varwere vane trichotillomania kwavanopindirana neN acetylcysteine uye ini ndaida kuziva kuti inowanikwa sei mune zvekudya zvekudya mwanasikana wangu anotambura kusagadzikana uku kana chirwere