Dzimwe nguva iyo mamenu uye kudya kwezuva nezuva zvinova zvinodzokorora uye zvinotarisirwa, saka dzidza nezve zvekudya netsika kubva kune dzimwe nzvimbo inogona kubatsira zorodza mabikirwo muridzi kare fananidza ari viungo zvinonaka uye zvinovaka muviri kubva kune imwe nzvimbo.
Semuenzaniso, mune iyo kesi ye chikafu chinobva kuChile, inoratidza hunhu zvizvarwa, ChiSpanish uye kunyangwe kubva kune dzimwe nyika dzeEuropean senge Alemania, Italia uye kunyanya France.
Saka, mune Maodzanyemba eChile, mudunhu reCurarrehue, pane chikafu chakanunura tsika dzevaMapuche kusanganisa yemuno uye zvekunze zvigadzirwa.
Mutsika ino, vakadzi ndivo vari kutarisira kuchengetedza gadheni, kukohwa nekukuya zviyo, kupfuudza ruzivo rwekugadzirira kuvanasikana vavo uye kuchengetedza tsika dzemadzitateguru.
Un Chinhu chekutanga chemhando iyi yechikafu araucaria pine nzungu., iyo inosanganisirwa mumadhishi senge inogocha and in masobho. Zvakare iyo Anopisa matanda and the merquen -Icho chili mwaka iyo yakagadzirirwa kuoma uye kuputa-, pamwe neiyo kuwanda -Chingwa chechinyakare- zadzisa menyu.
En zvinwiwa, mishonga yemiti, kunge uya akagadzirira peppermint, mint uye lemon balm baseIvo vanodikanwa vevagari vemo. Zvikuru sei mate, infusion yakagadzirirwa neye yerba de mate mashizha, Inokosheswa zvikuru; Unogona kuinwa nemukaka uye kunyange kugadzirira mudiwa wedoro kubva kune ino yakanaka miti.
Zvimwe zvinwiwa senge musikana (chinwiwa chinodhaka kubva muchibage) uye waini ivo zvakare vakakuvadzwa kubva mudunhu.
Nezve dhizeti, izvo zvakagadzirwa ne quince jelly uye alfajor inotapira. Zvakare iyo skillet michero, the fritters nevakakurumbira Isita chingwa (Yakagadzirwa neuchi, ginger, michero yakaomeswa, walnuts uye maamondi) ari chikamu chemakeke eChilean.
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