Ichi chikafu chakanakira vanhu vese vari kuita chikafu kuti varasikirwe nehuremu hwavanazvo uye izvo zvinonetsa zvakanyanya. Yakagadzirwa nezvinyowani, zvakapusa uye nyore-kuwana zvekudya, izvo zvinokutendera iwe kugadzirira chikafu chinonaka chisingazokukwidze.
Iyi salpicón inogadzirwa nehuku, inova yakaderera-koriori uye chikafu chisingadhuri, inewo mhando dzakasiyana dzemiriwo, zvese izvi zvinhu zvinoumba kudya kwakawanda kunovavarira kuonda. Icho chikafu chakanakira nguva dzegore kana kuchipisa.
Zvinongedzo zve5 servings:
»400g. huku isina ganda.
»200g. yemupunga wakasvibira wakabikwa.
»100g. yemapizi.
»100g. diced cherry tomato.
»2 anyanisi akachekwa zvishoma.
»50g. chibage.
»100g. karoti yakakangwa.
»50g. yebheet akachekwa kuita cubes.
»100g. yakagadzirwa zvakanaka kabichi.
»3 machena machena machena akachekwa kuita zvidimbu.
»50g. ye mbatatisi yakabikwa yakatemwa kuita cubes.
"Munyu.
"Maorivhi.
»Chiedza mayonnaise yakaderedzwa neakasikwa ndimu muto.
Kugadzirira:
Kutanga iwe uchafanirwa kubika huku muchoto kana grill kusvika yanyatso kubikwa, rega itonhorere woicheka kuita madiki machubhu. Zvino, mumudziyo, isa huku, mupunga, pizi, matomatisi, hanyanisi, chibage, macarrots, beet, kabichi, mazai machena uye mbatatisi, uye sanganisa zvinhu zvese zvakanaka.
Ipapo iwe unofanirwa kuvhara mudziyo uye kuuisa mufiriji kwemaminitsi makumi matatu. Panguva yekudya uchafanirwa kutora ndiro hombe, woisa salpicón mairi woimwaya nemunyu nemafuta. Unogona kuimwaya nechiedza mayonesiisi akaderedzwa nemuto wemonimu kuti umupe kubata kwekunaka.
Murume wangu munhu akazvimbirwa chaizvo, ndinoedza zvinhu zvakawanda uye hapana chinogona kundibatsira.