Njira zina zogwiritsa ntchito chokoleti

Ambiri a ife timadya chokoleti m'njira zachikhalidwe kwambiri, mwachindunji potenga chidutswa cha piritsi, m'makeke, mabisiketi, makeke, ndi zina zambiri. Ndi chinthu chosunthika kwambiri chomwe chimathokoza kwambiri ngati titapotoza.

Itha kuphatikizidwa ndi kuchuluka kwa mbale zosiyanasiyana, osakaniza okoma, amchere, owawa ngakhale acid. Titha kuwasakaniza ndi ndiwo zamasamba, zipatso komanso nyama.

Sinthani chokoleti

Chokoleti ndi peyala

Titha kuzisakaniza ndi avocado ndikusintha kukhala mousse wokoma. Kuti mupeze mousse uwu muyenera:

Zosakaniza

  • 340 magalamu a koko mu zidutswa
  • 3 mapeyala okhwima
  • Magalamu 100 a shuga, makamaka kwathunthu

Kukonzekera

  • Sungunulani cocoa mu chowotcha kawiri kuti musayake. Sakanizani nyama ya avocado.
  • Sakanizani zosakaniza zonse, onjezerani shuga ndikupeza maziko ofanana.
  • Mutha kuyisandutsa kirimu wothira makeke, kuphimba keke kapena kuyisandutsa ayisikilimu.

Ndi mchere wamchere

Kukhudza kokoma ndi kwamchere kumaphatikiza bwino, ngakhale sikukhulupiliridwa. Dziyeseni nokha, onjezerani mchere pang'ono pa chokoleti chomwe mumakonda komanso mudzawona kumverera kolemera ukoKuphatikiza apo, imapatsa chidwi kwambiri.

Ma cookies ndi mbewu za coriander

Coriander ili ndi zolemba za zipatso, choncho mukamapanga makeke, musazengereze kuwonjezera mbewu zina za koriander. Idzakupatsani kukhudza kwafungo ndi maluwa, Zomwe zingasinthe ma cookie anu amoyo wonse kukhala ma cookie abwino.

Chokoleti ndi mafuta ndi mchere

Ambiri ndi ocheperako adadyako sangweji ya chokoleti yokhala ndi mafuta ndi mchere. Kuphatikizaku kumatha kukhala kosangalatsa kwambiri ndikusamutsa munthu amene akudya kwa iwo ubwana.

Ndikwanira kudya mkate wabwino, onjezerani mafuta abwino a azitona, chidutswa cha chokoleti ndi mchere wambiri. Zosavuta komanso zokoma.

Biringanya ndi chokoleti

Kuphatikiza komwe timakonda, tingoyenera kuyang'ana pa chitsanzo chotenga aubergines omenyedwa ndi uchi ndi parmesan. Timaphatikiza kukoma kwa uchi ndi mchere wa Parmesan.

Tidzawotchera aubergine poto ndi mafuta abwino ndi mchere, tikakhala nawo, sungunulani chokoleti mosamala ndikuwonjezerapo.

Chokoleti ngati msuzi

Titha kupanga msuzi wokoma kuchokera ku cocoa, woyenera kumaliza wathu nyama yowotcha kapena zokongoletsa zamasamba.

Monga malingaliro titha kuwonjezera zidutswa za cocoa ku msuzi wa rosemary, soya ndi timadziti ta nyama yathu. Mbali inayi, imaphatikiza bwino ndi anyezi ndi chili. Zidutswa za kokozo zimapangitsa kusiyana.

Yesani zosiyana zonunkhira, mawonekedwe ndi njira zophikira.


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa.

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.