Chifukwa chiyani kudya chinanazi kumakwiyitsa pakamwa?

Chinanazi ndi chakudya chabwino kwambiri cholimbikitsira kuwotcha mafuta, koma anthu ambiri amapewa kudya kwambiri chifukwa cha kumva kuti zipatso zotentha izi zimachoka mkamwa mwa anthu.

Kodi mudayamba mwadzifunsapo kuti bwanji kudya chinanazi chatsopano kumatha kuyambitsa ngakhale kupweteka pakamwa panu? Chifukwa chiyani izi? Pazolemba izi Timalongosola chifukwa chake ndikupatsirani zidule kuti zisakhumudwitse kwambiri.

Mananasi ali ndi michere ya protease yotchedwa bromelain. Chimodzi mwazinthu zazikuluzikulu zama protein ndi kutha kwawo kuwononga mapuloteni. Mwanjira ina, amafewetsa nyamayo kuti makoma am'mimba asakhale ndi vuto pakupukutira kwa mapuloteni, zomwe zingabweretse mavuto akulu azaumoyo.

Bromelain ndiyomwe imapangitsa kuti pakhale pakamwa panu mukamadya chinanazi. Popeza enzyme iyi imapezeka m'malo onse a chinanazi, ndizosatheka kuchotsa musanadye. Komabe, pochotsa tsinde - gawo lolimba komanso lolimba pakati pa chinanazi - titha kuchepetsa kuyabwa kwambiri. Ndipo ili pakatikati pomwe timapeza bromelain wamkulu kwambiri.

Mofananamo, pali anthu ambiri omwe amati kusiyira usiku wonse ndikwanira kuti muchepetse kukwiya kwa chipatso ichi, chomwe chimapindulitsa kwambiri, chimachita zinthu zambiri komanso ndichokoma.

Chinanazi chimalimbitsa mafupa, chimathandizira kuyenda m'mimba, chimachepetsa kutupa, chimalimbitsa chitetezo chamthupi, chimateteza maso ndikuwotcha mafuta, kuthandiza anthu omwe akufuna kuchepa thupi kuti achepetse kunenepa.


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