Kwai farin girke-girke

da fararen kwai Cikakken abinci ne cikakke, ya daɗe yana haskakawa don dalilai masu kyau da halaye marasa kyau.

Yi amfani da farin kwai don kowane lokaci

Idan muka dafa tare da kwai zamu iya samun kanmu a cikin halin rashin buƙata a wannan lokacin farin kwai, Zamu iya yar da shi ba mu cinye shi ba, ko amfani da shi don girke-girke na gaba.

Idan baku da ra'ayoyi, to kar ku damu zamu baku shawara jerin girke-girke inda zaka iya amfani da fararen ƙwai duk yadda kake buƙata ko kuma sun wuce gona da iri, saboda haka ba zaka sami damar jefa su ba kuma zaka iya cinye abubuwan da ka ƙirƙiro a cikin ɗakin girki.

Kukis

da waina Suna ɗaya daga cikin mafi kyawun zaɓuɓɓuka don amfani da fararen ƙwai, ba lallai ba ne ya zama dole a yi amfani da ƙwai ɗin duka don abin da za ku iya samu girke-girke daban-daban tare da kwai fari.

Anan zamu gaya muku yadda zaku iya yin zaki mai daɗi tare da fararen ƙwai.

Sinadaran

• 55 grams na gari.
• Teaspoonaya daga cikin teaspoon na yin burodi foda.
• 50 grams na icing ko sukari foda.
• 6 kwai fata.
• 70 grams na sukari.
• A tablespoon na ƙanshi da kuka fi so.
• 1 tsunkule na gishiri.

Shiri

Samu a Girman aluminum Don taimakawa kek ɗin ya faɗaɗa tare da bangon wancan abin, amma, a ƙasan dole ne ku sanya takardar yin burodi don kada ya manne a ƙasan.

Yi zafi a cikin tanda zuwa 180º sannan a gauraya kayan markadadden busassun da aka tace saboda kar su sami kumburi. A cikin wani kwano, bulala fararen ƙwai kuma ƙara sukari a sassan.

Lokacin da komai ya haɗu sosai kuma yayi daidai, ƙara sauran abubuwan busassun a cikin farin kwayayen, sai a haɗa tare da spatula tare da abubuwan motsawa har sai komai ya kasance hade.

Zuba cikin sifar ba tare da man shafawa da gasa ba na tsawon minti 45, danna tare da dan goge hakori don ganin sadaka kuma idan ya fito tsaftace za'ayi. Cire daga murhun, bari yayi fushi kuma ya buɗe.

paulovas

Ofayan tabbataccen fare shine yin paulovas tare da ragowar abin da ya rage, asalinsu daga Ostiraliya ne kuma ba sa kunya da kowa. Kayan zaki ne mai haske tare da manyan dama. Muna dogara kan yin wasu paulovas. 

Sinadaran

• 325 grams na icing sukari.
• Cokali 2 na garin masara ko garin masara.
• 6 kwai fari M.
• 2 teaspoons na farin ruwan inabi vinegar.
• 1 teaspoon na vanilla.

Shiri

Bulala da fararen har sai sun bushe kuma ƙara da sukarin sukari a sassan don kada sharewa su faɗi. A gauraya shi da garin masar da aka tace sannan daga baya a haɗa ruwan tsamin da ƙanshin vanilla. A baya can, preheat tanda zuwa digiri 140.

Akan takardar burodi, sanya a kan takardar takarda da tudun kafa uku na fararen ƙwai, yada tare da spatula da gasa don 90 minti. Bayan lokaci, kashe murhun kuma bar su a ciki don 20 karin minti.

Fitar da su kuma kuna iya samun kyakkyawan tushe don kowane lokaci.

Cocktails

Hakanan ana amfani da farin ƙwai a wasu girke-girke na hadaddiyar giyar, yana ba shi daidaito da kuma yanayin rubutu daban. A wannan yanayin, zamu iya samun hadaddiyar giyar daban kamar Pink Lady, Pisco Sour ko Gin Fizz.

Merengue

Meringue ɗayan zaɓi ne mai ban sha'awa da mashahuri, musamman idan muka ƙara launukan abinci ga waɗannan cizon ƙwai. Sun dace da Rin shayi ko shayi, azaman kayan zaki ko abun ciye-ciye.

Bugu da ƙari, ana iya gabatar da meringue ta hanyoyi da yawa, ko da wuya suna da mayuka masu taushi a matsayin ɓangare na cika kayan zaki. Don yin shi, dole ne kawai mu aiwatar da girke-girke na paulovas dangane da son aikatawa Meringues mai wuya ko barin su a cikin tsaunuka masu ƙarfi ba tare da yin burodi ba, idan muna son shi da wani laushi mai laushi.