Ofayan mafi kyawun hanyoyin cire ɗanɗano amargo kokwamba ita ce wacce yanzu za mu gabatar Dole ne ku kwasfa da kokwamba tare da wuka mai kaifi kuma yanke fatar zuwa ƙarshen kara. Yana da kyau mu tsaya lokacin da muke kusan santimita 3 daga kara. Don kwasfa wannan kayan lambu, dole ne kuyi shi har zuwa ƙarshen kokwamba, tunda shine ɓangaren da ɗanɗano mai ɗaci yafi ƙarfi.
Da zarar kokwamba har zuwa sassan da dandano mai ɗaci ke tattare, ana wukar da wuka da kyau tare da ruwan sanyi don cire duk ragowar ɓacin rai.
Da zarar an datse kokwamba ɗin zuwa sassa da yawa don cire ɗanɗano mai ɗaci, ya kamata a yanke shi gida biyu. Bayan haka, muna ba da shawarar cire dukkan hatsi, saboda cucumbers lokacin da suke wasu shekaru, yawanci ana gabatar dasu tsaba hakan na iya shafan ɗanɗano, yana ba da ɗanɗano mafi ɗaci ko ma da ɗanɗano. Da zarar tsire-tsire ya ɓace kuma ya huɗe, ya kamata a yanke shi cikin cubes ko yanka ya danganta da dandano.
Baya ga peeling da kokwamba ta hanyar dagewa nacewa akan tushe, daya daga cikin ingantattun hanyoyin kawar da dandanon daci shine sanya shi cikin ruwa. Da zaran an bare shi, yana da kyau a sanya shi a cikin ruwa mai tsawan tsawan awa 2 yadda sugar sha da sake kamannin wannan dandano mara dadi.
Da wannan dabarar, kokwamba take daukar sabara dadi da m. Sannan za'a iya yanke shi yadda ake so kuma a sanya shi yadda ake so, misali amfani da kayan yaji kamar su oregano da mint.
Baya ga sanya kokwamba a cikin ruwa mai kyau, yana da matukar tasiri a barshi cikin ruwan sanyi mai sanyi, ko kuma tare da wasu kankara na kimanin minti 5. Wani zaɓi don cire dandano amargo shine sanya shi a cikin madara tare da sukari na minutesan mintoci kaɗan, bayan an bare shi, sakamakon abin mamaki ne.