The first thing that has to be taken into consideration is that when cooking the meat frozen, you may lose a lot of fluid and moisture. In this way, you must choose a preparation that allows the meat to be kept moist. For this we recommend using sauces or vegetables that help to taste a juicy and delicious piece of meat.
It is possible to cook all kinds of frozen meat from the moment in which some are followed recommendations basic to obtain the best possible results.
The temperature of the cooking It should not be too high, because there is a risk that the inside will remain raw, while the outside is too cooked or burned. This is the reason why at the time of cooking frozen meat, the temperature suggested in the recipe should be slightly reduced, or with which it is customary to cook this dish.
For example, let's say you want to cook a pork fillet that should normally be cooked at 200 degrees. In this case, it is recommended to cook it at 180 degrees or 170 degrees to ensure the good cooking and all the flavor of meat.
Another tip for cooking meat frozen consists of adapting the cooking times. It is recommended to add 50 percent of the cooking time suggested in the recipe, since this is done in normal time with fresh or previously thawed meat.
Therefore, if a meat dish in ragout in an hour, as it is frozen meat, it is recommended to add 30 more minutes of cooking to avoid it coming out raw.