First of all, it can be noted that these contraindications They are applied especially in the cases of people who use this food on a recurring basis as a natural remedy for certain conditions, especially those who take garlic medicinally, as capsules and other types of preparations. On the contrary, the consumption of it As a condiment or taken sporadically, it does not carry any type of contraindication.
Garlic is a difficult food to to digest and that is why people with a delicate stomach or who have heartburn and other gastric conditions, have to moderate their intake of garlic to avoid irritation of their mucous membranes. In this way, if you suffer from a gastrointestinal problem, you should consult your doctor to see if garlic can be used as a condiment or as a natural remedy.
In this way, if you suffer from problems with coagulation bloody or bleeding, you should avoid eating garlic or using it in any type of preparation. This food contains many natural anticoagulants that will be counterproductive in these cases and even dangerous for health. For the same reason, it is not recommended in people who have just undergone or are going to be operated on, since they could delay their healing.
People with diabetes and especially those who take medicines to treat diabetesThey have to be careful with garlic, because it has hypoglycemic effects, that is, capable of reducing glucose levels. In this way, garlic or preparations based on it product natural They can lower blood glucose and cause certain problems.