The carpaccio

Carpaccio is a food that has become very popular in recent years, it is a food that when eaten will provide you with nutrients, vitamins, minerals and proteins among other elements. Now, it is of fundamental importance that it is prepared in the correct way so that you provide the benefits mentioned above.

It is a food that is widely consumed in modern societies. Now, carpaccio is a very simple food to prepare, it is composed of easy-to-buy and inexpensive elements and the way it is prepared makes it easy for everyone to digest.

Next, preparation of the carpaccio:

First you must acquire a good quality and fresh meat, preferably from the hip of the animal. You will have to cut it extremely thin and freeze it. When serving it, you should place the slices on a fan-shaped plate and accompany it with Parmesan cheese and oils, vinegars, salt, lemon, mustard and / or herbs.


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