The cape gooseberry is a fruit of Ameican origin, native to the Andes and has nutritional and healing properties. It is round, yellow, sweet and small with a semi-acid flavor and is considered an exotic fruit.
The cape gooseberry is used in the preparation of ice cream, yogurt, glazes and as it has a high pectin content it is ideal for jams and sauces. We can consume it alone, in desserts, in juices and together with other fruits. It is delicious to combine with vegetable and fruit salads and is also used for garnish.
The cape gooseberry has an important therapeutic use in the chemical and pharmaceutical industry.
It purifies the blood, tones the optic nerve, and is effective in treating cataracts and conditions of the mouth and throat.
It is an excellent calcifier for people with diabetes and is used as a natural tranquilizer due to its flavonoid content.
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Cape gooseberry is excellent for lowering bad cholesterol levels. The way to take it is as follows: make a mandarin or orange juice (without water or sugar) and liquefy it with ten (10) cape gooseberries, taking it immediately in FASTING for several days. The results are surprising. !!!
Thanks for that note, I'll do it and then I'll tell you
Thank you
I love fruits, but I did not know
that there were so many properties
of the pear, for example helps to counteract colitis and provides
collagen to the skin.
How do I prepare the gooseberry ????