This rich and simple recipe will be ready in 24 minutes, it is very tasty low calories and goes well as a garnish in any dish but it is very rich to eat with chicken or turkey.
Ingredients
3 bundles of spinach
2 tablespoons of olive oil,
1 tablespoon of flour
Juice of 1 lemon,
Salt and pepper
Preparation
Boil the spinach for 15 minutes, with a little salt and then remove from the heat, drain very well so that no water remains, I recommend that you mash it well to make sure that there is no water left, let it cool and reserve.
Put olive oil in a satin and let it warm, then add the tablespoon of flour, mix when there are no lumps Put the lemon juice, mix and Put the spinach and pepper, if necessary put a little more salt, mix and served on a hot plate.