Other ways to consume chocolate

Many of us we consume chocolate in the most traditional ways, directly by taking a piece of the tablet, in cakes, biscuits, cookies, etc. It is a very versatile product that is very grateful if we give it a twist.

It can be combined with a multitude of different dishes, combinations with sweet, salty, bitter and even acid. We can mix them with vegetables, fruits and even meats.

Transform the chocolate

Chocolate with avocado

We can mix it with the avocado and turn it into a delicious mousse. To get this mousse you will need:

Ingredients

  • 340 grams of cocoa in pieces
  • 3 ripe avocados
  • 100 grams of sugar, preferably whole

Preparation

  • Melt the cocoa in a double boiler to avoid burning. Mash the avocado flesh.
  • Mix both ingredients, add the sugar and get a homogeneous base.
  • You can turn it into a dipping cream with cookies, cover a cake or turn it into ice cream.

With sea salt

The sweet and salty touch combines well, although it is not believed. Do the test yourself, add a little flakes of salt on your favorite chocolate and you will see what a rich feelingIn addition, it gives it great crunchy notes.

Cookies with coriander seeds

Coriander has citrus notes, so when you make cookies, don't hesitate to add some partially chopped coriander seeds. It will give it a fragrant and floral touch, which will turn your lifelong cookies into gourmet cookies.

Chocolate with olive oil and salt

Many and fewer have ever eaten a chocolate sandwich with oil and salt. This combination can be very fun and transfer the person who eats it to their childhood.

It is enough to toast a good bread, add a good splash of olive oil, the piece of chocolate and a pinch of salt. Simple and delicious.

Eggplant with chocolate

A combination that we like, we just have to look at the example of taking the aubergines battered with honey and parmesan. We combine the sweetness of the honey with the salty of the Parmesan.

We will brown the aubergine in a pan with a good drizzle of olive oil and salt, when we have it, carefully melt the chocolate and add it over the aubergines.

Chocolate as a sauce

We can make delicious sauces from cocoa, ideal to finish off our roast meats or the vegetable garnishes.

As ideas we can add pieces of cocoa to a sauce of rosemary, soy and juices of our meat. On the other hand, it combines very well with onion and chili. Those bits of cocoa will make a difference.

Different test flavors, textures and ways of cooking.


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