The first stage to prepare the eggplant omelette is to cut the eggplant and salt it so that it eliminates its water and its bitterness. You can choose to cut it lengthwise and add salt, or cut it into small cubes and put them in a container with water and salt. Afterwards, you must peel and cut a onion raw, but very well chopped.
While the onion is being cut, a pan to the fire with a little oil and it is heated. When the oil is hot, add the onion cut with salt, and sauté properly until it takes color.
Now, if it has not been done in the first stage, the Eggplants diced and put in a pan with the onion. Some people like to peel the eggplant, but if you prefer, you can keep the leather well washed.
In a large bowl or container, beat the eggs with a little of salt. When the eggplant and onion are good sautéed, pour into the eggs and mix well.
He starts to heat a pan non-stick, the same for example in which the vegetables have been sautéed, and when it is hot, the mixture composed of the aubergine, the eggs and the onion. With the help of a spoon or a wooden spatula, the egg is turned so that it begins to set, and then the shape is given to the tortilla.
Finally, the tortilla with the help of a plate or a pan lid. This operation can be repeated several times until the egg is well set and the omelette is Eggplants reach the correct consistency.
This recipe is one of the most healthy, both for the benefits of the eggplant, as well as the nutrients provided by the eggs.