This tortilla is exquisite, ideal to share with your family, it is so rich that no one will believe you that it is low in calories, it yields 4 servings and you can accompany it with turkey, chicken or grilled red meat
Ingredients
4 round zucchini
Egg whites 2
1 small bell pepper
1 small onion
1 drizzle of olive oil
Sal Island
Oregano
Preparation
Cook the zucchini in plenty of salted water and reserve it, in a food processor place the onion and pepper cut into pieces, the egg whites and the olive oil and process everything until there is a juice.
Put the zucchini with a little oregano and the processed juice with a pinch of salt in a baking dish, brushed with olive oil and hot.
Bake in a strong oven until it is curdled and golden.
Hi! Maybe a bit silly query: would the zucchini be cut into squares or are they put into the processor?
cut !!!!!!