When the spring days start the salads begin to become more colorful and showy this is the best time to buy fresh fruits and vegetables for their preparation, here I leave you this low calorie mixed salad to eat without guilt
Ingredients
1 lettuce
1 bunch of radishes
1 large cucumber
150 grams of mushrooms
1 chicory or endive
Juice of one lemon
1 piece of celery
Canola oil
Sal Island
Preparation
Arrange in a salad bowl the lettuce and the endive cut by hand, the cucumbers, the mushrooms and the radishes cut into very thin slices, the chopped celery.
In a bowl, mix the canola oil with the salt so that it is a homogeneous mixture, then emulsify the salad and mix everything well.