Low calorie homemade ketchup

This homemade ketchup It is extremely light and ideal to eat without guilt. Each spoon has 15 calories and will yield ½ liter you can take it to the refrigerator for 4 weeks.

Ideal to accompany meats and pasta, salads or make bread slices spread with ketchup.

Everything else I leave to your imagination.

Ingredients

  • ½ kilo of super ripe perita tomatoes processed without peel
    2 garlic cloves, crushed or minced
    1 red bell pepper, pureed
    ½ onion, minced
    2 teaspoons of sweet paprika
    2 teaspoons mustard
    4 teaspoons powdered sweetener
    ½ teaspoon of salt
    1 pinch of pepper 1 dash of vinegar

Preparation

Put the previously processed foods, the tomatoes, the ajó, the pepper and the onion, and cook 30 minutes, then add the pinch of pepper, the sweet paprika, the salt, the mustard teaspoons, the powdered sweetener and the salt and cook 20 more minutes add the vinegar and let it evaporate for 5 minutes.

Wait for it to cool and process again so that the consistency is even better, store the product in short glass jars and keep it in the refrigerator.


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