This rich, light, low calorie recipe takes just 15 minutes to make 2 servings as a side or a few as a main course.
Ingredients
Carrots 6
12 mushrooms
Preparation
Wash and peel the carrots and grate them, fillet the mushrooms and grill them on a barbecue grill with a few drops of olive oil, remember to keep the grill very hot and grill them for 5 minutes on each side.
Put the carrot in a bowl and season it with the olive oil and salt, mix it and put the mushrooms on top, serve and accompany it with any bite of low-calorie vegetables