Light vegetable soup

This is a light vegetable soup that is very simple to make and that anyone can make with very few elements and in a minimum amount of time. Due to its characteristics, it is a dish that you can incorporate into any of your meals or also use it as a starter.

Now, this light vegetable soup was specially designed for all those people who are putting into practice a diet to lose some extra kilos or a weight maintenance plan because it will only provide you with a minimum amount of calories.

Ingredients:

> 1 common onion.
> 2 carrots.
> 1 leek.
> 2 potatoes.
> 1 sweet potato.
> 1 small green or red chili pepper.
> 1 tomato.
> 1 clove of garlic.
> 3 chard leaves.
> 1 small corn.
> 1 bunch of cauliflower.
> salt.

Preparation:

First you will need to thoroughly peel the common onion, carrots, garlic clove, potatoes and also the sweet potato. On the other hand, you will have to carefully wash the rest of the vegetables, that is, the leek, the green or red chili pepper, the tomato, the chard leaves, the cuttlefish and the cauliflower.

Once the vegetables are prepared, you must cut them into small pieces. You will have to place a large pot full of water to heat, when the water boils you must add all the vegetables and season with the amount of salt you want. You will have to cook over moderate heat until the vegetables are tender