Light chicken and vegetable chop suey

This is a recipe that anyone can make, it is very easy to put into practice and it is ideal for those who are on a diet to lose those extra kilos because it is basically made with chicken and vegetables, elements that all regimens dietary include.

This recipe for light chicken and vegetable chop suey is specially designed for you to eat at any time of the year. It is important to mention that if there is a seasonal vegetable that you cannot find, you can replace it with one that has similar characteristics.

Ingredients:

»1 kilo of chicken (breast or thigh).
»100g. of red pepper.
»100g. green chili pepper.
»100g. of red cabbage.
»100g. carrot.
»100g. of onion.
»100g. White cabbage.
" 3 tablespoons olive oil.
" Salt.
" Pepper.

Preparation:

You will first need to wash the chicken and cut it into thin strips. On the other hand, you must peel and grate the carrots and cut the red pepper, the green pepper, the red cabbage, the onion and the white cabbage very finely, and place the chicken and the vegetables separately in a container with a lid and leave them in the refrigerator up to 15 minutes before use.

You will have to heat a large skillet with the olive oil. First you must place the chicken together with the onion and stir continuously. After 10 minutes you will have to add the rest of the vegetables and continue stirring with the same frequency. You should cook until the vegetables are lightly cooked and serve hot.