How to prepare grilled asparagus?

asparagus-wild-grilled-asparagus

To roast the asparagusIt is advisable to choose them long and thick, since the small ones can fall through the rack and they would also become tender immediately. The first thing to do is wash the asparagus carefully. They are then drained and placed on a board to be chopped. The tails are removed and approximately three centimeters are cut off. Make sure you have removed the hard, white limbs.

In a plate, melt 4 tablespoons of butter, or put four tablespoons of olive oil. Salt, pepper, and other spices are added, and the asparagus is placed on the plate before moving on to the next stage.

Using tongs, place the seasoned asparagus on the grill. If you have one grating With vertical bars, the studs should be placed in a horizontal position, it is advisable to be cautious because the studs have a tendency to roll and pass through the grid. The asparagus should not be exposed directly to the flames of the fire, or be exposed to excessive heat.

The asparagus are cooked for 4 minutes on each side, until they are very tender. Then they withdraw from the ember and cool before serving.


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