How to make hazelnut puree?

hazelnuts

El hazelnut purees it is an excellent food preparation for health. In addition, it can be easily accommodated to your desserts, but not only, it is ideal for savory dishes, as well as dressing for salads.

Ingredients

For a jar of puree hazelnuts

250g whole hazelnuts

First, the hazelnuts should be roasted in the oven. Hazelnuts are placed on a baking sheet lined with parchment paper.

The oven is preheated to 160 ° C and baked for a maximum of 10 minutes.

It is essential that hazelnuts they do not burn.

Hazelnuts are removed from the oven and let cool for a few minutes. If you want to remove the skin, take a towel and rub them together. This mass is called "white." However, if you like a flavor stronger, it is best to keep the skin. This is called a "complete" mash.

The walnuts are poured into the blender and mix for 30 seconds. Continue mixing until obtaining a oily.

The hazelnut puree is ready.

This recipe is also valid for almonds.

This ingredient is also used in many preparations of confectionery, and is used to prepare hazelnut paste. In this case, after roasting the hazelnuts, a candy and mix your whole hazelnuts.


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