How to make hazelnut puree?

hazelnuts

El hazelnut puree it is an excellent dietary preparation for health. In addition, it can be easily accommodated with desserts, but not only, it is also ideal and gives savory dishes as well as vinaigrettes a touch of class. Available in organic stores, this product is usually quite high in price. For this reason we present a recipe that is simple to make and inexpensive.

For a jar of hazelnut puree, 250 grams of whole hazelnuts are required. At first, they must toast the hazelnuts in the oven. The hazelnuts are arranged on a plate covered with greaseproof paper. The oven is heated to 160 degrees and baked for 10 minutes. It is essential that the hazelnuts do not burn. If that's the case, then you have to start over.

The hazelnuts are removed from the oven and left to cool for a few minutes. If you want to remove the skin, it is convenient to use a cloth and rub them together. This puree is called white. However, if you want a more pronounced taste, it is preferable preserve skin. It's called a complete puree.

The hazelnuts are then poured into the blender and they are mixed by stopping the apparatus every 30 seconds. After a few seconds, you get a powder. Mixing continues until a fairly fluid, even oily paste is obtained.

This ingredient is also used in many sweet preparations of confectionery, and is used to make hazelnut paste. In this case, the same recipe must be made with a modification. After toasting the hazelnuts, make a caramel and mix it with the whole hazelnuts. The fruits dry on a plate and let cool. It breaks into different pieces and they get mixed up.


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