Next we show you a very simple recipe to make at home with very few ingredients that will make it an ideal accompaniment to a dinner or snack food.
Maybe you never thought that at home you can do several butters flavored with the seasonings, spices that you like the most. In this case, turmeric butter can be a substitute for traditional butter that will also add new touches to your kitchen.
Turmeric butter recipe
Also, turmeric has analgesic, anticancer and anti-inflammatory properties. They favor the treatment of chronic disorders. It is a very versatile food and with these simple steps you will quickly learn how to prepare it.
Ingredients:
- 50 grams of cold pressed coconut oil
- 50 grams of virgin olive oil
- 2 grams of turmeric
- 2 grams of Himalayan salt
Preparation:
- We mix the quantities of coconut oil with olive oil, using a fork or electric mixer.
- Add turmeric and Himalayan salt without stopping beating with the rods.
- Once you have achieved a homogeneous mixture, pour the result into a glass bottle and let it rest in the fridge.
- In a few hours you will get a creamy cream with a very rich semi-soft texture.
With this mixture you will be able to surprise your next guests at home, it is ideal for preparing sandwiches, toasts, ideal for cook exotic dishes.
In addition, as we mentioned, their nutritional properties they will help you feel good, healthy.