It is true that the butter should be consumed moderately and only on special occasions, however, adding it to dishes such as meat, vegetables, Fish o loaves of bread, help your taste better remarkably without using a lot of it.
Also, when Mix it with spices, vegetables or fruits, further enhance the delicious and exquisite taste of this dairy, giving new and original flavors to traditional dishes. Calls flavored butters, these they can be made from almost any ingredient (avoid those that contain a lot of water, use fruit and dehydrated tomato).
To do it, just must accrete butter, add the ingredient and mix. However, the texture of the butter should preferably be smooth and creamy with no added salts. Then 5 rich options easy to prepare:
Rosemary
- 1 cup butter at room temperature
- 1 tablespoon romero chopped
- White pepper
Blueberry
- 1 cup butter at room temperature
- 8 tablespoons of dried cranberry and finely chopped
- 4 tablespoons of almonds chopped toast
Red pepper
- 1 cup butter at room temperature
- 1/3 cup of roasted red pepper and crushed
Vulgar
- 1 cup butter at room temperature
- 8 tablespoons of dehydrated apricot finely chopped
- 1 pinch of salt
Dill
- 1 cup butter at room temperature
- 3 tablespoons of dill chopped finely
Preparation
- Accrete the butter with the ingredients.
- Place the mixture on silicone or waxed paper and shape it into a roll.
- Refrigerate at least one hour.
- Cut the butter into slices.
Any of the above recipes is an excellent option as snack, to spread on bread, as an accompaniment to some wine or spread on dishes salty or even sweet - although we emphasize the importance of use it moderately so as not to interfere with the diet daily.
Source: Supplement Good table
Image: flickr