I bring you a low calorie dish and other practical and ideal to accompany a chicken or a piece of lean meat on the grill. In a few minutes a good grill will have it ready, a tasty healthy puree that will take care of your figure.
Ingredients
2 aubergines
Aluminum foil required quantity
2 tablespoons olive oil
Sal Island
Preparation
Wash the aubergines very well with plenty of water, dry very well and remove the trunk with a sharp knife and wrap each one separately with aluminum foil.
Prepare the fathoms when they are ready, place the aubergines on the grill and roast them for 15 minutes on each side. remove with a knife and fork, carefully remove the aluminum foil, let it cool and split in the middle.
With a large spoon, remove all the pulp and mash it with two tablespoons of olive oil and salt.
I served with meat.